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- 5
- Tasty, hearty food, daily changing menu
Mikkamakka changes the menu every day. There is a salad bar with a couple of fresh cooked dishes and if you want you can have a bit of everything on your plate. The chef, Krisztina, often expertly veganizes Hungarian standards and specialties such as gulash, stuffed peppers, pancakes and amazing creations including sauerkraut. Tasty, harty, filling. There's always soup, salad, vegetables and high-carb. You can't go wrong at mikkamakka.