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- Spoil yourself?
We did want to spoil ourselves but unfortunately didn't get spoiled. They were clearly understaffed and overworked during our evening dinner. We did manage to get a table after sitting at the bar and looking on how the overpriced drinks were prepared. The very tasty soup was accompanied by a less than good homemade bread. My grilled aubergine & tahini dish was tasty but a little on the small side. To round the evening off I had a lemon cake which was terrific. If you are prepared to oversee a long wait, bland bread and overpriced drinks you are at the right spot. Reservations are advised if you are keen on going. Updated from previous review on Wednesday May 18, 2016