• 5
• WOW!

Absolutely loved our meal here! When we first arrived the plain decor was a little off-putting. There's nothing wrong with it as such (think one step up from a takeaway with tables and chairs), it just lacked a little in ambience. The food, though... My partner is an omnivore so I was a bit concerned he'd be disappointed, especially as pizza is one of his favourite foods. But he loved it as much as I did. We ordered garlic bread to start which came as a small pizza bread with loads of garlic, rosemary and oil (similar to the pizza express garlic bread if you're familiar with that). Our main courses were the Vulcano pizza and Mac & cheese which we shared. The pizza was super hot (as per the menu), with toppings like aubergine, sweet corn, red onion, chilli flakes, jalapeños and delicious vegan mozzarella, loaded onto a really good sourdough base. The Mac & cheese was incredible. So good! Little curls of pasta in a creamy sauce, dotted with chunks of pea and cheese 'pancetta' and topped with broccoli. Honestly, I've been thinking about this meal ever since and trying to work out how to recreate it at home seeing as I don't live in Brighton. For dessert, we ordered the cheesecake. Chocolatey and topped with cocoa nibs, it was an okay way to end the meal but not as amazing as the mains. Definitely worth a visit to this unprepossessing little pizzeria though, you'd never know it was vegan. You need to book at the weekends. We arrived at 6.30 on a Friday night without a reservation and we're lucky to bag the last table.