• 5
• Great food and friendly staff

We ate here today for the second time, and our experience confirmed our impressions of our first visit: The menu is a mix of middle-eastern (falafel, couscous, chickpeas, red-lentil soup, ...), Mediterranean (pasta, pizza), Asian (stir-fried vegetables with curry/coconut milk, ...) as well as middle-European dishes (seitan-based "schnitzel" with fries, ...). Most dishes are either vegan or can be made vegan upon request, e.g. by replacing tzatziki with hummus. Every single dish was freshly cooked, well-seasoned, attractively presented and tasted great. Value for money is excellent and portions are really big. The latter is acutally my only criticism (if you can call it that), because after having a starter and a main dish, we were so full that it was simply impossible for us to "fit in" a dessert. :-) In view of all of the above, it is no surprise that the place was packed on both of our visits. This also meant that we had to wait for our food for some time, but the staff were very friendly and the waiter apologized for the delay. While waiting we were served two baskets of toasted pita-bread with some tomato/garlic(?)-based spread on it, so we did not have to starve either. All in all, I can clearly recommend eating here. Updated from previous review on Sunday January 10, 2016