• 4
• Definite great potential

We joined this very hip, bustling Mission neighborhood spot for dinner and really enjoyed it. Very friendly staff, sleek, artsy interior and creative menu make it a stand-out among the all-vegan restaurants in SF. We had the butter bean bruschetta (outstanding), popcorn soup (bizzarely very tasty but a touch too sweet), brussel sprouts (very good), fried "chicken" tempeh (hearty, nice flavors but a little on the salty side), and the burger (probably the best vegan burger I've ever had!). Portions are big--we ended up with more food than the two of us could eat. We were excited to hear that they are expanding to 5 days a week in December (currently only Fri dinner and Sun brunch), and they are taking over a prominent corner on Mission St in 2016. We will definitely be back!