• 5
• Incredible, inventive, beautiful vegan food!

Oh. My. Stars. This place doesn't look like much when you enter, but by the time you sit down and look at the expansive menu of meals you'd never dreamed of cooking even with 100 vegan cookbooks on your bookshelf, it doesn't matter. The waitstaff is incredibly friendly which is a plus, because in Manhattan, sometimes waitstaff gets snooty which is a big turnoff. For starters, we had the curried potato appetizer and the ravioli. You've never had anything like this ravioli. It's worth it to go for this alone. My husband had the feijoada. It was so beautiful and delicious I almost wished I'd ordered it, too! Not to say that my seitan scallopine wasn't good. It was awesome... especially the chard and the potatoes on the side. We made room for dessert and had the ganache and the cheesecake. You'd never believe it was vegan. Heaven on a plate. It will be hard to choose a different restaurant once we go into Manhattan again.