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- 5
- soooo good!!!!
I've had some mixed results getting vegan food in Paris, but this place really impressed me. This week they have a guest chef- Julie Bavant. The menú was small- three apps, three entrees and three desserts. I had two starters - avocado toast and sweet potato soup with cacao nibs- Simple and excellent! The entree was a celery root salad, which was ok, but because it's raw and it's cold in Paris it left something to be desired. The chocolate ganache with caramelized pumpkin was mind blowing. If come back