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There are 2 entrées plus around 4 or 5 mains that can be made Vegan at Ginger Garlic. In addition, all the breads can be prepared with vegetable oil rather than butter. Tell the staff you are Vegan, as not all the vegetarian options are diary free. This restaurant is tiny and there is a chance you will come face to face with a plate of sizzling meat at some point. In summer, dining al fresco would be a viable option to avoid this. The food itself was quite well made, though portions are small.