• 3
• just ok

I have been here a few times and I tried the ham and cheese croissant as well as the almond croissant. The ham and cheese was meh... the ham was dry and rubbery but the cheese (Chao) was good. The almond croissant was a little disappointing because of the gooey milky filling must have been sitting all day because it made my croissant soggy on the inside which felt like raw dough. The outside was crispy and beautifully browned but admittedly, I regretted my purchase and wished for a plain croissant. That being said, it is difficult to create the flakey layers in pastry dough so I understand the challenge may yield less than desired results. I also saw that there were several macarons in the display case that were broken, I hope they didn't try and sell those. I commend the bakery for the efforts but there seems to be some things that need to be worked out. I'm not trying to be a jerk and slam the only vegan French inspired pastry shop but $6.50 (tip not included) for a croissant is outrageous especially for what you get. I think it's definitely worth visiting but I'm not going to be a regular customer.