• 4
• Moroccan quality food!

This restaurant is fully vegetarian and uses butter to cook rice and semolina but if you call the owner one or two days before, he will be very pleased to cook you something vegan, even desserts (ask which of them are free from egg, milk and honey). Food is of great quality, really tasty with plenty of flavour. We had a tagine of sweet potato and eggplant, a couscous and various salads (tomato and a carrot cream). The owner asked us if we wanted more of the main dish and served us a second for free! He is very friendly and helpful and can make you what you want if you call him before (vegan desserts for example). The place is pleasant, in a Moroccan style. And finally, it is very cheap in comparison to food quality and quantity. We paid 13 euros for a 3-course-meal with supplement and a delicious homemade watermelon-basilico juice. Highly recommended!