Report a review
- 4
- vegan feast
The Restaurant uses fresh food from the adjacent farmers' market, delicious and attractively presented. There's a vegetarian feast (platter), but I had a fantastic vegan version, for £13, well worth the cost: small bowl of creamy potato soup drizzled with chili oil, carrots and kale, caramelized-onion crostini, lentils, roasted potatoes, mixed-greens salad, portobello mushroom topped with braised leeks, all preceded by fresh bread and olive oil for dipping.