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- 5
- dolma gastronomy
I'm going every two moths to this place in the last 10 years, It has been take over by a young chef Vincent witch is really creative, bringing Dolma beyond a buffet into a vegetarian gastronomic place, playing with spices, with citrus and orange peels, he reshapes vegetarian food beautyfully, place is nice and friendly, service is smilefull, catering service on demand