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- 5
- Popular restaurant
This big and popular restaurant had an extensive menu, with adequate vegan and gluten free choices. We had Bomba de la Barceloneta and Pickled Plant-based Tuna as appetizers, and Portobello Freak and Do, and crepe filled with artichoke (not vegan). The Portobello was way too salty, almost unbearably so. The dessert Vegan Mille-Feuille was wonderful. Overall this was an enjoyable restaurant.