• 5
• Wonderful - worth the trek out to visit this gem

My only regret is that we waited so long to try out this restaurant. It was wonderful, with both cooked and raw options, and everything that we ate was delicious. I highly recommend the tempeh reuben, which they were able to wrap in a super thin raw zucchini raw for me. The veggie burger was also very flavourful. Drinks were delicious, although a bit of the small side for $7-8 (I had the beet and berry combo- not sure if was juiced or blended though since I had frozen raspberry chunks in mine). The desserts did not disappoint, although the chocolate fudge pie literally is chocolate fudge with a pie crust. It was so firm, it was easier to eat it with my fingers! The avocado key lime pie was also very good although it could have used a bit more lime flavour. I can`t wait to go back for Sunday brunch because their raw options look absolutely delicious. Beautiful ambiance and great hours, I hope these guys keep it going!