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- 4
- What a find!
We didn't struggle much whilst we were in Sardinia for food, but this was a real treat. The waiter spoke very good English and created some lovely cocktails for us to start. Then we had fruity sushi which was really very delicious and for the main we had seitan with mushrooms and fresh grilled cherry tomatoes. For desert we had a vodka sorbet which again was lovely. There were quite a few vegan things on the menu, but the chef made all of these things especially for us. Veganos is a great word! :)