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- 5
- Best Cantonese there is
This place beats any traditional Cantonese food because the variety of vegetable flavors gets to shine without all the thick syrupy sauces you usually get at other places. And you get tons of protein because many of the dishes have tofu in addition to a mock meat. Generous portions. The fried pumpkin and sizzling eggplant & fish are especially good. Hot and sour soup is so good and your non-vegan friends won't know it's vegan. Can't wait to go back and try more items.