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- 4
- Great pepper steak, bravo bruschetta
Start your meal with the bruschetta, a creative take on the antipasto from Italy. Bread is topped with tomato, slivers of smoked tofu, garlic and spices, and served with a small green salad. I loved it! The pepper steaks, with red wine gravy, plated with a pretty presentation of potatoes was a memorable menu item. Delicious. Food was served by a sweet woman with a sweet voice who spoke English very well.