• 5
• Best vegan restaurant in Las Vegas

Had the Save the Tuna sushi appetizer and the Muchos Gracias sweet potato/black bean quesadilla. Came in for lunch around 1:30. Happy to see that almost every table was full. Attentive service right away - yes please to water, its only 105+ outside :) I knew already what I was NOT going to order - the African Yam Stew. I am still pining away for Steph & Justin's VegOut AYS - nothing could top that dish! I couldn't decide between the meatball sub or the quesadilla, until I saw the table next to me get the quesadilla. It looked good so I ordered that. Sushi came out almost immediately. Today there was a red bell pepper strip, some avocado and what tasted like a carrot puree on top. Really good, flavorful and tasty. Scarfed those 6 little rolls down in a blink of an eye. Then the quesadilla came out. Very pretty with the chipolte sauce drizzled on top. My order was mostly sweet potato puree with some black beans sprinkled throughout. So it was kinda mushy to eat. But it had just a slight spicyness because of the chipolte sauce. I wish there had been more sauce and black beans. Between those two dishes, I was too full for dessert. Next time. And there will be a next time. Tip: paid metered parking ends at 9th. I parked on the side of the apt complex at 9th & Carson and walked the 2.5 blocks down. No problems :)