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• Bargain Basement Scrumptiousness

We walked to this rapidly trending part of Berlin where there are some excellent veggie options. If a baked potato sounds like a simple no-nonsense snack or light meal then think again. Patta have elevated the humble spud to new levels of exotica. The only criticism I can level at this place is that seating space is very limited – but only because the word has spread and everybody wants a bit of the action. Still, you can just ask some local to budge-up and squeeze in for a bit of friendly banter whilst you salivate over the potato presented to you. There is a Turkish-style baked potato in there somewhere underneath the delicious fillings. Patta uses extra large potatoes that is baked in a special oven, cut and mashed with a trace of butter, a pinch of salt and a bit of Gouda cheese. We ordered the “Patta Original” which features Couscous, Olives, Corn, Beans, Cherry Tomatoes, Parsley, Grapes and Salad. So yummy it was sensational. This is very filling and only €6. There are many other options. They are mainly but not exclusively veggie but much of the menu, probably dubbed fusion, has apparently some vegan options. I would however advise visitors to ask about the latter if they are using cheese in the baking process. Patta also sells a range of interesting fruit juices. Service is extremely friendly and they are keen to ensure you have enjoyed your experience. This visit has made me rethink my own baked potato options – I’m going to think outside the box in future and be a little more experimental. Thanks Patta.