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- 4
- Not too bad
My first time to Hard Times was a bit of a mixed bag, but based on what it is I will for sure go back. The guy behind the counter was really nice. The cook was a bit cranky, but I enjoyed what she cooked, so I will give her the benefit of the doubt and assume a bad day. Both people ironically match the ambiance, which I think is fine. It's kind of a dive, which I think is either the intent or the result and is supported by the people working there and the clientele. Either way it's pretty cool. The vegan selections are pretty clear, so I think I would call it vegan friendly as well as vegetarian.