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• Veg*n beware!!

I've given this restaurant a number of chances, but they have failed me a number of times. First the positive: They have separate menu's for different dietary preferences, Vegan/Vegetarian; Gluten Free; Everything; etc. You choose your menu, stand in line and order at one of the counters. They give you a gps device for the server to find you at your table of choosing. Pretty neat. It looks very clean inside, fresh real herbs are growing! They offer Gardein products and Daiya cheeze. Now the negatives: Since they do offer meat and even though you are ordering from the veg*n menu and even though you tell the cashier VEGAN for everything you order you will still be served a dead animal. I think the confusion lies with the kitchen staff. Some of the names of the items are close, so if there is a meat version that is also on the Veg*n menu you will most likely get the meat version. It's happened EVERY time I've gone here UNLESS you order something that does not have a meat counterpart. As for the food, I've had the vegan breakfast burrito - it was so greasy, but sure it did taste pretty good. Not sure why it was so greasy. Tal's Grain Bowl - acceptable, uses Gardien beefless tips. QUINOA CRUNCH BOWL - good but SMALL for the price. It can't cost that much more to add more lettuces! All in All I'd say go, but choose the items listed as Naturally Vegan to be safe! The vegan items are suppose to have a little "V" flag in it, so if it doesn't question your server.