Report a review
- 5
- Vegan versions of typical portuguese cuisine
I went there because a girl who works at Black Mamba (I just love how vegetarian restaurants tend to be friends instead of simple competitors, that's great) told me about their vegan "pastéis de nata" (a traditional portuguese pastry). The pastéis were good, but the main dish was even better, I'd like to try the rest of the menu, almost all based on traditional local recipes, sometime.