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- 5
- I've eaten here nearly every day
Being an oil, salt, sugar, and flour FREE vegan means there are few dining options available for me. Although I'm fairly certain there is a little oil and salt in the dishes here, I suppose I should "live in the wild side" sometimes... and the food here is beyond tasty. from Portobello Saltado to oyster mushroom tacu tacu, I'm impressed at how they pull off classic Peruvian meat-based dishes in a way that's every bit as pleasing to a SupraVegan (former MegaCarnivore). This place gets my highest marks and is a pleasure to eat there every time.