• 3
• Great potential

I discovered this restaurant in one of my searches for Vegan options in New Orleans. It was difficult to find since there was no sign posted on the front of the building. You walk into this smokey dive bar with locals playing slot machines and you're like Woah! The dining area is a tiny room off to the side with dim lighting. I was excited to try the food since I was told the chef originally cooked for K-Paul's, a pretty well known dining establishment. I had the Nachos with a side of jambalaya and my friend had the BBQ Sandwich with coleslaw. At first the food was amazing, but slowly we realized how loaded with salt it was. We could not even finish the food it was sooooo salty. This is not the place for a healthy veggie lover vegan. I think it really has great potential, especially if they add some health conscious options and sides to the menu and cut back on the salt.