Report a review

  • 4
  • Delicious

A wonderful example of traditional Chinese foods made vegetarian (and mostly vegan). The staff were very polite and educated on menu items; happy to point out which dishes had eggs or dairy and make them without it. The setting and decorations seemed a little off, but the mood was light and happy. The oolong tea was delicious and complimented every dish. The lemon chicken, sweet & sour pork and special fried rice were all well cooked and presented, though maybe slightly sweeter than expected. Portion sizes are large and pricing is quite fair at around $16 per main. Deffinitely going here again.


Why are you reporting this review?