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- 5
- I love this place
This is still my favourite restaurant in Toronto after over 15 years!!!! They use very fresh ingredients and if you like huge meaty shitake mushrooms, look no further. I love the crispy spring spring rolls, imitation duck, soy rolls, and hot and sour soup... the cashew dish is also very nice or try the beancurd with mixed vegetables, like the duck, but loaded with veggies and Chinese delights like black moss and bamboo fungus. Bring a container for leftovers and eat all week!!!!