Report a review
- 4
- YUM
So many vegan options! Lasagna, garlic bread rolls, salad with chickpea "tuna" and cheesecake... all soooo good! I wish they would remove the veal - actually go all vegan, but they are trying to appeal to non-vegs. Vito, the chef, and his wife are both vegan, and he is happy to veganize menu items when possible. We were a fairly large group of vegans, and he brought us vegan spinach dip and flat bread to try! Please add this item to the menu. It was fantastic. :) Super friendly staff. Support this awesome place! Updated from previous review on Monday March 09, 2015 Updated from previous review on Monday March 09, 2015 Updated from previous review on Monday March 09, 2015