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• Food excellent but still disappointed

A few years ago, I went here often. Unfortunately, I found the kitchen hours were unposted and unreliable. They served as long as the chef felt like cooking. He was the owner, vegetarian himself, and his creations were excellent. My constant disappointment left me hungry, so I stopped going. I will have to try it out again now three years later and re-review. Updated from previous review on Saturday September 10, 2011 I returned in December, 2011 and was disappointed that there were no entrees or specials vegetarian on this day. The first item on the sandwich menu is a vegetarian item and the French Onion coup is vegetarian. A hummus appetizer is vegetarian and that's all we have. About as much as any other establishment. Nothing special anymore and probably not worthy of being on HappyCow. I'll probably do another visit sometime to see if it was off-week. (pre-Christmas)