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- 5
- sunday delight
We arrived in Punto Vegano as previous reviewers suggested: on Sunday to try their famous homemade spinach ravioli in tomato sauce. And, true, none of above praises are overstated. The filling is generous, very clean taste of spinach, pasta is soft and melt in your mouth as you eat and the sauce is great, full of flavour, tangy, sweet and very light too. We were suprised how light it was, they use very little olive oil which for us was a huge advantage. We started our meal with croqettes which were delightful and ended it with fantastic coconut&lemon tarte. Definately worth to come again