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- 4
- Not quite a restaurant, but fine nonetheless
I stopped by this brand-new business (just four months in existence) after having had some food elsewhere. I wasn´t particularly hungry but I felt I owed them my support. I would have wanted to try some special chickpea-based omelette whose name I have forgotten, but unfortunately they were out of it. Instead I had some "meatballs" made of quinoa and oats, which I found tasty. I also had a piece of some lemon and coconut type of cheesecake, which could well have been raw, at a mere 2 euro. It was certainly value for your money. The super friendly waitress also served a complimentary "lemonade", but it was actually made of powder. Not a gourmet experience in any way, shape or form, but obviously I´m glad places such as Punto Vegano exist.