• 2
• Just OK

I was super excited to visit this place since their menu looked wonderful. The first time my husband and I went, we went there for brunch. I ordered the pancakes (the wheat pancakes). When they came out, they gave me about a teaspoon of syrup for my huge pancakes. When I poured the syrup over them, the pancakes soaked it up like it was cornbread. I had to ask 2 more times for additional syrup as the pancakes were super dry. I'm not sure if they gave me the gluten free pancakes by accident. I wanted to give them a second try so after a long hike at Red Rock Canyon we buzzed over there and got there 15 minutes before they closed. They had 3 open signs present at the door but the waitress refused to serve us. This was strike 2. I gave them one last chance. Our third experience was for dinner. I ordered the tofu strips (appetizer) and the mac-n-cheese. The strips were OK but super over-priced. The mac-n-cheese was incredibly bland. This place has SO much potential. It is such a shame they are not doing vegan food justice.