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  • 3
  • Savorless vegan options except for tasty desserts

I've tried this restaurant with a group of vegan activists in Toulouse. We chose the vegetarian menu that was made vegan for the group (only the nems contain eggs so we had spring rolls to replace them, and no fish sauce on the table). The phô soup and the bo bun with tofu were really savorless and we had to put a lot of spicy sauce to have something a bit tasty. It's a pity since dishes looked good but they do not know how to prepare tofu. However, their desserts were beautiful! The ches are vegan and made with a coconut cream, tapioca, fruits and peanuts. They also have a vegan soya milkshake so I recommend this restaurant for teatime: desserts and milkshake are great. The staff is friendly and the restaurant is well located and nice.


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