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- 4
- Elaborate cuisine, friendly
I ordered a ceviche (7 €50), consisting of mushroom, sweet potatoe, some spaghettis, carrot and zucchini, in a sauce of lemon mixed with some drops of agave sirup, and with some chilli (if I am not mistaken), served cold, very tasty and generous in mushrooms. I also had a 4 €50 aperitivo, consisting of three small entries to be chosen ; in my case : sauerkraut, oriental houlos and egg-plant purée, all good. The staff is friendly. Given its deserved success, it is hoped that the restaurant will increase its space. It is at present necessary to reserve if you are two or more. On evening, if you are alone and come at the opening time, you may find a seat at the middle table.