Report a review
- 3
- 16/04/17
We stopped off here on the way from South Wales to London and were pleased that it was open on Easter Sunday. The separate vegan menu was impressive and is arguably as good as some purely vegan restaurants. The restaurant is comfortable, airy and spacious with lots of seating over two floors. We ordered the falafel salad which was quite small, despite ordering extra falafels, sweet potato fries which were great and the tapas which was also very good. The hummus and guacamole had a home made feel to them and were very tasty. Downsides are that it's quite expensive and the staff could do with some training regarding which beers are suitable for vegans. Would definitely return in the future in the absence of a dedicated vegan restaurant nearby.