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- OK I give them credit
First of all, it is good that they try to make sushi that is creative and tasty without using meat or dairy, and the "fake meat", they claim, is soy-based and locally made. My problem was that they advertise brown rice on the website and on the menu, but it is not available, not at all, anymore. Secondly, a little too much salt and soysauce, and way too much sugar for me. The diner at the table next to me asked if they could make gluten-free tempura, nope; but it doesn't hurt to ask, does it? Updated from previous review on Saturday April 25, 2015