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- 2
- Average Fair and Expensive
Being a South Indian and recently lived in Bangalore City , mecca of great South Indian food, I found this place barely palatable. South Indian cooking is tricky at best and requires greater precision when preparing items like - Idly (Rice/lentil steam buns), Vada (Lentil fried donuts), Dosa (lentil crepes), and Chutney (Dips made out of coconut, or tomatoes, or onions). Unfortunately this restaurant does not present the south indian items that is pleasing to the tongue. Where every other street vendor in Bangalore or South India or Singapore or San Jose/Santa Clara (SF Bay Area) can prepare these items effortlessly with great variation. I visited this place twice and both times the results are the same. Skip this place.