• 5
• Delicious, original, incredible food!!

Putting it simply: GO! You will not be disappointed. Possibly the only vegetarian sushi restaurant in the GTA. And, by vegetarian, I mean NO FISH. They offer mock sashimi, creative sushi rolls, tempura, teriyaki etc. The owner/chef says the ingredients are all unique for North America and imported from Japan. The variety, presentation and flavor combinations in the sushi are the chef's own inspiration, and that makes this fairly nondescript restaurant in a strip mall so enthralling. Worth the trip out to the boonies for sure. The restaurant is not vegan, as they use eggs and mayonnaise and cheese in certain dishes, so be sure to inquire. However, the chef understands the vegan diet and can easily accommodate. We had a few of the sushis without the mayo, for example, but it was so flavorful, I wonder why he would need the mayo in the first place (he subs avocado for mayo - brilliant). Anyway, you must try this place, to help support this culinary artist's vision of sushi, to enjoy uniquely delicious food, and possibly inspire copycats so that as vegans, we can enjoy more than just cucumber and avocado rolls at the neighborhood sushi place. YUM!