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  • 5
  • food was delicious; decor was lacking

While the decor of this restaurant needs improvement, my wife and I enjoyed the food tremendously. Everything is made on site, and so the food tastes so much better than many other Indian restaurants. It's a vegetarian menu, but you won't leave hungry. The 2 Samosas for $3.30 were not doughy like others and the filling had great flavor. The Masala Dosa were not doughy and had some flavorful spices added. The dipping sauces and the soup for rounded out my wife's meal ($5.30). My Uttapam with cheese, onion and tomato also came with dipping sauces and soup ($6.30) had a familiar omelette feel, and hit just the right spot on my tongue and in my tummy. The styrofoam plates are a disappointment, but I'll overlook it if the kitchen keeps making great food.


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