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  • 4
  • Definitely a 5 star experience!

They have a separate vegan menu including English breakfast, sausages, rice pancakes, claypot dishes, burgers, fish n chips, and typical Vietnamese food and a lot more. I ordered mushroom and tofu claypot and vegan spring rolls and they were one of the best I've had in Vietnam. Owner was a super friendly vegetarian :) We payed for 2 beers, claypot with rice, spring rolls and noodles with veggies and tofu 215 000 dong.


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