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- 5
- fantastic!
So delicious! I dined here with a non-vegetarian friend and we were both amazed. We had sparkling wine with a subtle touch of lavender and a raspberry at the bottom, spicy pumpkin soup and one each of the two dishes of the day: tender seitan (the best we had ever had) with roasted asparagus, marinated mushrooms and an amazing tomato-parsley-garlic sauce, and baked zucchini with a kind of ricotta inside plus crispy baked potato pieces, herbed turnip and an herb yogurt sauce. Then chocolate walnut buckwheat cake and lavender cheesecake. Simply divine! The ambiance was very warm and cozy, and the staff was friendly and helpful (and spoke great English).