• 5
• Hidden away, gemish.

Nov 2024: A long time between visits, the menu is much smaller now, although there are still a lot of entrees etc, I generally avoid these at Melb asian places though, since they are almost guaranteed to be terrible value. We got takeaway: Satay chkn, Black vinegar lumps, Char Kway Teow, and White Rice. It was all good, although I would not say the satay was satay. I understand why people like the black vinegar lumps, they are well done, just seems like an odd choice, enjoyed, but would not order that again. Char Kway Teow was as expected, not much going on there, as per usual with noodle dishes. Jan 2016: Interestingly different Laksa and tasty Mee Goreng. The dumplings (specials board), Spicy Fried Tofu, Mixed vegetables and tofu in curry and the Sizzling Sechuan Eggplant were also very enjoyable. Generally prefer the spicier dishes here, which are not particularly spicy. If you like some spice, just ask them to spice it up a little. Friendly service, well worth checking out. Updated from previous review on Thursday January 28, 2016 Updated from previous review on 2017-06-12