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- 5
- A Real Gem
Last night we invited a couple to join us for dinner in this tiny restaurant. For both of them it was their first vegan dinner. The husband is a chef in a parisian two Michelin star restaurant. We took the evening menu with wine included for twenty euros. Entrée was faux gras and everybody loved it. I had a sushiburrito for main dish and it was an excellent raw food portion with a spicy twist. The chef had a hot dog and his wife and my partner a pasta bolognese. Again eveybody purred with satisfaction. For the dessert, me and the chef had a raw carrot cake. Again it hit the mark. This unpretentious place hides a real gem. The service was attentive. Only thing I would change here is the lightning. A little bit softer light would create a more pleasant ambiance.