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- 5
- creativity, incredible service, delicious
Went back here twice in 3 days! Tried everything on vegan menu. Crazy for carrot salad and chickpea dish, but loved every course. Sit on back patio if it's sunny, but inside was elegant and cozy if weather is not agreeable. Very fun taster dishes before meal even began - "oyster" on the half shell (made with ginger), and beetroot purée with quinoa. Servers were knowledgeable, very sweet and didn't rush us. Leave extra time to enjoy food and atmosphere. Cannot wait to go back again!