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- 4
- Fresh, organic, real food!
I really wish this place was down in San Diego! Will definitely be going here EVERY Big Bear visit! I took my mom to lunch and we were greeted when we walked in by the owner/chef, David. We let him know we were vegan, he asked about allergies and served us bread and dip made from scratch, followed by delicious soup also made from scratch then fresh made pasta (yeah that's right he makes his own pasta!). He was super friendly and came up to chat with us. It's a fixed menu and made from fresh organic ingredients so this place is only for people who are open to try new things and don't enjoy the frozen assembly line food you get at most corporate restaurants.