• 5
• Excellent

On the map, this looks like a long way from Wellington, but it was less than a 20 minute drive (it often takes that long to go a few blocks in Sydney!) This was a really sweet, quiet little place. I was so impressed by the cleanliness. The food was lovely. The entree nuggets were tender and melt in the mouth. I don't think they were made on the premises though, as we got the exact same ones the next day at another restaurant! I would still order them though, they were scrumptious. The soy chicken was also really nice. I particularly appreciated that the lemon sauce was provided on the side in a bowl, enabling you to apply as much or as little as liked. As lemon sauce can sometimes be cloying, this is a very thoughtful way to serve it. In this case, the sauce wasn't too sweet and didn't have the suspicious yellow colour you sometimes get. Our veggies were fresh, cooked al dente and mildly flavoured enough to complement any dish. After ordering, I read a review on the wall which raved about their not-beef rendang. If they had been open the next day, I would have gone back to try it. The staff member was very attentive, regularly refilling our tea pot so the tea didn't get too strong. Highly recommended.