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- 4
- Really tasty Pasta
I asked Araceli for a recommendation of vegetarian pasta with mushrooms and without cheese. She suggested Tagliatelle with mushrooms and tomato sauce. She also advise me that an ingredient of the tagliatelle was egg. Pasta was "al dente" (perfectly cooked), tomato sauce was definitely home made and really tasty, and a good quantity of mushrooms/fungi. About price, I think is reasonable for a good dish of high quality pasta. Let me recommend the "red lambrusco"... you will never forget it.