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• Oragnic and Vegan in San Diego, needs improvement

My family dined here for lunch recently. We ordered the nachos, crepe and tacos. The quinoa chorizo, appearing in 2 out of 3 dishes was overpowered with the amount of chipotle, and was more like quinoa with seasonings than chorizo. We did not enjoy it. The taco shell was very good, dehydrated and the chips for the nachos were dehydrated yams, very good. The nachos had a lot of flavors going on, but we could never find then cheezy sauce or sour cream. The crepe (which was overcooked, crunchy and served like a sandwich) had eggplant bacon, which we had a hard time tasting, as it was overwhelmed by the other flavors. The service is super slow, as the owner is also the order taker, chef, server and buser, our lunch took 1.5 hours, so leave lots of time. The desserts looked great, we never tried them, and the juices looked fresh. The view and overall feel of the space was lovely, very organic, lots of wood, couches and a yoga space. Improvements on clean plates and glasses would be appreciated, as well as the tables to be wiped and floor cleaned. The owner is super nice, but we will probably not return until some tweaking is made to the food and cleanliness of the space.