• 4
• Exotic African cuisine

For the forth time, I had a delicious lunch today oin this cosy restaurant on the other side of the tracks. For the starter, I had a creamy pea soup with sesame seeds as my partner was having dried tomato spaghetti. Both were excellent dishes. You could taste they were prepared with respect and dedication. My main course was quinoa with tomato salsa and and my partner had seitan-vegetable stew with rice. Both dishes had their own distinct savor. To top this fine meal off, as a desert, we had their special, digestive tea with cinnamon and other herbs. Menu usually contains at least 3 or 4 vegan items for starters and the second course. Desert options are usually lot more limited but their special tea is always a good choice. The interior design is geared towards African, maybe Somalian style. It's a such a joy to eat somewhere where people take pride from what they do.