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  • 5
  • sweet, yummy cafe

Excellent meal and homey atmosphere at this vegan cafe. We had amazing Bosnian koftes (made of white bean) and Iskender (doner with tomato) - Oya the chef/owner makes her own fantastic seitan from gluten & rice. She brought us a borek stuffed with spinach to try - also delicious. Vegan desserts, too -- baklava and chocolate cake. Good sage tea. Oh, and sweet cats to keep you company. Highly recommend! Updated from previous review on Monday March 14, 2016


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