• 5
• Creative, gourmet, delicious Mediterranean food.

My husband and I went to try this new veg/vegan restaurant during it's opening week and we enjoyed it so much we went back again the next night. Food is amazingly creative, with influences from the Middle East. Staff is friendly and the newly remodeled restaurant is beautiful with a nice outdoor patio. As any restaurant during opening week, there were a few mishaps, but the staff and the owner more then made up for it. We met the owner, Jamal, and have to say he sincerely wants to provide the community with an enjoyable experience eating real food, nothing artificial here. Love that we have a new veg/vegan gourmet option in town. Many amazing options on the menu to try, but I highly recommend the grilled polenta, the quinoa vegetable tagine and caramelized onion and fig flatbread. This is not a place for a quick meal, but more of a nice place to go for a night out with friends, or on a date.